The " Tart in Bonbons "

 

 

Cooks, pastry cooks, caterers, all refer to it, nobody him appropriates.


Let us produce to Caesar...


It is to Alain Chapel that we owe, in 1975, the rediscovery of this greed.


The cooker of Henry Cornil filled him with this surprising cake pastry, secret of mother to girl, marvel of love and balance.


Henry Cornil, quite naturally, passed on these recipe to his friend Alain who offered him to all in the cookbook published in 1980 at Robert Laffont.


Sample the original and you please!

 

 

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The Alain Chapel shop proposes you a choice of art of entertaining selected by our care.


Here are some products of Mionnay, simple, ill-mannered.


Entrances to seduce, some refined dishes, so evident delicacies for the pleasure to share.


These some suggestions to put you the water in the mouth, but is not all there: do not hesitate to consult us.


And now, good  appetit!

 

  • Terrine of foie gras of duck in slice(edge) or altogether ............................. 107,00 € kg

  • Cappucino of mushrooms .............................................................................     9,00 € the portion

  • Frozen by games ........................................................................................... 10,00 € the portion

  • Saint Jacques's walnut in shells lutée, vegetables and shell ....................... 12,50 € the portion 

  • Flight in the wind of shells, crayfishes and mushrooms ............................... 21,00 € the portion

  • Chick de Bresse with the cream, the artichokes and the crayfishes .........  12,00 € the portion

  • Pie of mallard, wipes rouennaise .................................................................  11,00 € the portion

  • Flight in the wind of poultry, laughter of calf and the other giblets ...........  21,00 € the portion

  • Chick of Bresse in bladder, young vegetables and sauce in the foie gras 105,00 € piece(for 4 persons)

  • Tatin Tart in apples ..................................................................................... 22,00 € kg

  • Marchioness in the chocolate ..................................................................... 44,00 € kg

  • Ice-cold Vacherin cheese (apple, vanilla, pistachio nut, chocolate, passion) 3,50 € the part

  • Slog in chestnuts ........................................................................................  4,00 € the part

  • Tart in bonbons ......................................................................................... 12,50 € the average                                                                                                                      15,50 € the big

  • Gone(taken) up Piece(Room) ................................................................. from 5,00 € by pers


To decorate your dishes, our wine steward can direct you to wines and spirit.

 

You celebrate a particular évement and you wish to take advantage completely of your guests, Philippe Jousse and his brigade suggests replacing you in cooking(kitchen). He can be accompanied with our team of room.